Relax and let us do the cooking for you this Thanksgiving!  Please call the restaurant directly for reservations.

Thanksgiving 2016

• APPETIZERS •

Classic Caesar Salad with Parmesan Croutons

Crabmeat Remoulade 

house made Tasso, corn cakes, grainy mustard

Spiced Pumpkin Bisque

Parmesan, pepitas, aged balsamic

Crispy Brussels Sprouts

duck confit, apple, blue cheese, walnuts

Lobster and Shiitake Mushroom Fritters

Old Bay tartar sauce

Scarlet Salad: Field Greens, Cranberries and Crispy Shallots

• ENTREES •

New England Farm Style Turkey Dinner     52

Potato Crusted Haddock

     asparagus, oyster mushroom, mustard crab sauce     54

 Pan Roasted Atlantic Salmon

       Swiss chard, squash and apple hash, pomegranate vinaigrette     56

Wild Mushroom Risotto

Savoy cabbage, apple, white truffle oil     45

 Grilled NY Sirloin

       smoked shallot butter, Brussels sprouts, pumpkin polenta     60

Surf and Turf     

filet mignon with baked, stuffed lobster tail,

slow cooked green beans, Yukon gold potato

6oz     59     10oz     65

 

• DESSERT •

Pumpkin Cheesecake

Flourless Chocolate Cake

Bourbon Apple Cider Bread Pudding

Sweet Potato Pecan Tart with Torched Marshmallow

Cinnamon Apple Crumble Pie