Relax and let us do the cooking on Easter Sunday, April 1.   Please call for reservations (781) 749-8200.

Easter 2018
Sunday, April 1

BRUNCH

Baked Brown Sugar Cinnamon French Toast     15
maple icing, smoked bacon

Asparagus Pancetta Quiche     16
peas, parmesan, fennel

Lemon Ricotta Pancakes     15
mixed berries, whipped cream

Lobster Strata     21
brioche, home fries, roasted pepper hollandaise

Grilled Brandt Beef Sirloin     19
mustard, shoestring fries, spinach crabmeat flan

DINNER

Asparagus Salad     14
lemon vinaigrette, crabmeat, spinach

Lobster Caramelle     16
tomato, tarragon, mushroom cream

Grilled Lamb Chops     32
pistachio mint pesto, spinach, fingerling potato

House Smoked Ham     27
Ancho chile, Swiss chard, wild rice pilaf

DESSERT

Chocolate Malted Panna Cotta     9
salted caramel, Amarena cherry

Toasted Coconut Cake     9
vanilla buttercream, strawberry sauce