Valentine’s Day & Week Prix Fixe Menu for Two

February 9, 2024

We are currently accepting reservations for Valentine’s Day.  We will offer our regular menu and an additional option of a special 3-course prix fixe menu for two. Our prix fixe menu will be available Wednesday, February 14 – Sunday, February 18.

VALENTINES DAY 2024  Prix Fixe Menu ($150 for two)

 

CHAMPAGNE TOAST

APPETIZER
  (choose 1 each)

Soup of the Day 

Our Current House Made Soup Selection 

Surf and Turf Ravioli 

Lobster Ravioli with Tomato Cream, Short Rib Ravioli with Sage Brown Butter 

Grilled Shrimp 

Celery Root Slaw, Roasted Tomato, Balsamic Glaze 

Caesar Salad 

Ciabatta Croutons, Shaved Parmesan 

 

ENTREE
 (choose 1 each)

Statler Chicken Breast 

Butternut Squash Risotto, Spinach, Spicy Tomato Jam 

Pan Roasted Mahi Mahi 

Harissa, Cous Cous, Bok Choy, Baby Zucchini 

Grilled 6 oz Filet Mignon 

Garlic Mashed Potatoes, Eggplant and Acorn Squash, Cognac Peppercorn Sauce 

 

DESSERT FOR TWO

Lemon Semifreddo, Walnut Crust, Strawberry Compote 

South Shore Tech Co-Op Program at Scarlet Oak Tavern

January 2, 2024
Scarlet Oak Tavern is proud to be an approved co-op employer for South Shore Technical High School.  South Shore Tech’s Cooperative Education Program is designed to help students develop workplace readiness skills and is the backbone of South Shore Vocational Technical High School. 
This past year, we were pleased to bring on South Shore Tech senior, Stella G., to our culinary team, who was recently accepted into the Culinary Institute of America.
Stella was recently featured as South Shore Tech’s co-op student of the month! Below is an excerpt from the student of the month post, and you can read the entire post by clicking HERE.
Way to go, Stella! We can’t wait to see the incredible things you’ll accomplish!

Why did you choose to participate in the co-op program in your senior year?

Co-op was a great way to put the passion I have for culinary into real industry work and to confirm my passion for what I do. It surrounds me with people that share that same drive and creative nature. In shop you learn the basics and you get to “test the waters”, but co-op is a nice way to jump into the deep end head first knowing that no one will let you fail. My job has not only taught me how to cook and how to be an asset to a restaurant, but it has also has taught me that sometimes you get overwhelmed, sometimes you may want to quit, but at the end of the day we get worked up because we care so deeply about what we do. I will forever have a full heart for the culinary industry, but more importantly my family at Scarlet Oak who have continued to encourage and fuel my love for what I do. I’ve done a lot and I plan to do more, but I certainly won’t be doing it without them.

2023 Holiday Hours at Scarlet Oak Tavern

December 8, 2023

Christmas Eve & Christmas Day

Scarlet Oak Tavern will be open on Sunday, December 24th, with our last seating at 2:30PM.  We will be closed all day on Monday, December 25.

E-Gift cards are available to purchase, for electronic delivery, by clicking HERE.

New Year’s Eve & New Year’s Day

Sunday, December 31, 11:30am-9:00pm  (On New Year’s Eve we will offer dinner specials for New Year’s Eve along with our regular menu.)

Monday, January 1, 11:30am-8:00pm