We are pleased to offer a prix fixe menu for Thanksgiving.  Please call for reservations (781) 749-8200.

Please note that takeout is not available on Thanksgiving day.

THANKSGIVING 2021 MENU

APPETIZERS

Classic Caesar Salad
parmesan croutons

Boston Lettuce Wedge
buttermilk chive dressing, tomato, bacon, blue cheese, pecans

Heirloom Squash and Apple Bisque
double smoked bacon, scallions, sour cream

Prosciutto, Ricotta and Caramelized Onion Ravioli
sage butter, parmesan cheese

Garlicky Shrimp Risotto
tomato, rosemary, green olive, chilies

Scarlet Salad
field greens, cranberries, crispy shallots

ENTREES

New England Farm Style Turkey Dinner
whipped potatoes, butternut squash, sage stuffing, pan gravy   56.

Potato Crusted Haddock
bacon and sweet corn chowder   52.

Pan Roasted Atlantic Salmon
sweet potato, shaved Brussels sprouts, grainy mustard   54.

Wild Mushroom Carbonara
fresh pasta, garlic cream, black truffle   48.

12 oz NY Strip Steak
bone marrow butter, rosemary truffle frites, arugula salad   65.

Surf and Turf
Filet mignon with baked stuffed shrimp,
spinach, mashed potato, cognac peppercorn sauce   6oz 59.  10oz 68.

DESSERTS

Vermont Maple Bread Pudding

Flourless Chocolate Cake

Carrot Cake

Pumpkin Pie

Thank you to Boston Magazine food editor, Scott Kearnan, for including Scarlet Oak Tavern in the 2021 list of Best Restaurants in Boston. We are thrilled to be mentioned among such great company, including our sister restaurant, The Bancroft.

Click HERE to see the full list, or pick up the November 2021 issue of Boston Magazine to read the article.

A huge shout out to our team for making Scarlet Oak Tavern a place that receives such a great accolade.

We are pleased to offer a prix fixe menu for Thanksgiving.  Please call for reservations (781) 749-8200.

Please check back to view our prix fixe menu, which will include a traditional Thanksgiving dinner as an option, along with some Scarlet Oak favorites.

We will not be offering takeout on Thanksgiving day.