If you are ringing in the new year at home, enjoy Scarlet Oak Tavern takeout, along with one of our New Year’s Even wine specials available on December 31, with takeout orders only.
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Christmas & New Year’s Eve Hours and Offerings
Scarlet Oak Tavern will be open on December 24th, with our last seating at 3:00PM. We will be closed for dinner service on December 25.
We are offering a 3-course prix fixe Christmas Dinner menu for takeout, which will be available for pick up on December 24th.
Please call the restaurant directly to place your order, (781) 749-8200. Orders will be accepted through December 20th.
New Year’s Eve we will ring in the new year with our regular dinner menu along with special menu additions. Please call for reservations.
NEW! Coronavirus Compliance Manager
Webber Restaurant Group is pleased to announce that we have created a new, temporary, position naming Lisa Cowles as our Coronavirus Compliance Manager for the next few months.
In this role, Lisa will travel from business to business and help each team navigate the many new regulations around Covid-19 and the new operating procedures that are in place for all regulations, from reservations to employee check-in, to kitchen spacing, and all other areas of our businesses that have been impacted by coronavirus. Lisa was instrumental in working with the Gibbet Hill Grill team to fine tune the takeout, outdoor dining, and eventual indoor dining operations. She will work with our executive chefs and general managers to come up with the best solutions and practices for each of our unique businesses to keep us open and safe.
We welcome our staff and guests to contact Lisa with any comments, questions, or concerns to: covid@webberrestaurantgroup.com.
About Lisa
Lisa Cowles has been a fixture at Webber Restaurant Group since 2004, holding several important roles. She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager. Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses. We are grateful to lean on Lisa’s expertise in operations as well as her eye for detail as we continue operating in these unique times.