Bancroft & Co. Opening April 9

Webber Restaurant Group is excited to announce an addition to our restaurant family! Bancroft & Co. will open April 9th for dinner service, in Peabody, Massachusetts.  This sleek and modern steakhouse will deliver the same elevated dining experience as its big brother, The Bancroft in Burlington, but with an added rock ‘n roll flair that feels both casual, yet polished. The two-floor structure will house a striking dining room, several private rooms, and two bar and lounge areas.

Untold Brewing Now On Tap

We have recently reenergized our beer menu to include spectacular local beers.  Brewed just down the road, in Scituate, MA, Untold Brewing’s ‘East by Northwest’, is currently featured on tap.

Photo sourced from Wicked Local Scituate/Robin Chan

Untold Brewing’s roots were planted in the Northwest, where they learned to brew some darn tasty beer. They eventually made their way back East and it’s here, on Massachusetts’ south shore, that Untold Brewing came to life.

‘East by Northwest’ beer is a tribute to Untold Brewing’s past and present – a bright, piney IPA with a pronounced bitterness, hopped with Chinook, Mosaic, Azacca, Simcoe, and Columbus.

Stop in and enjoy a pint of this local brew we are proud to have on tap.

Easter 2018 at Scarlet Oak Tavern

Relax and let us do the cooking on Easter Sunday, April 1.   Please call for reservations (781) 749-8200.

Easter 2018
Sunday, April 1

BRUNCH

Baked Brown Sugar Cinnamon French Toast     15
maple icing, smoked bacon

Asparagus Pancetta Quiche     16
peas, parmesan, fennel

Lemon Ricotta Pancakes     15
mixed berries, whipped cream

Lobster Strata     21
brioche, home fries, roasted pepper hollandaise

Grilled Brandt Beef Sirloin     19
mustard, shoestring fries, spinach crabmeat flan

DINNER

Asparagus Salad     14
lemon vinaigrette, crabmeat, spinach

Lobster Caramelle     16
tomato, tarragon, mushroom cream

Grilled Lamb Chops     32
pistachio mint pesto, spinach, fingerling potato

House Smoked Ham     27
Ancho chile, Swiss chard, wild rice pilaf

DESSERT

Chocolate Malted Panna Cotta     9
salted caramel, Amarena cherry

Toasted Coconut Cake     9
vanilla buttercream, strawberry sauce