Relax this Easter, and let us do the cooking!  We will be open for brunch and dinner.  Please see below for our Easter specials.

EASTER BRUNCH

Brown Sugar Brioche French Toast
Smoked bacon, hazelnut crunch  14.

Spinach, Prosciutto and Ricotta Tart
Balsamic greens  15. 

Blueberry Buttermilk Pancakes
Whipped cream and berries  13. 

Steak and Eggs
6 oz Brandt beef sirloin, parmesan flan,
asparagus and Jonah crab salad   18.

Baked Mac and Cheese
Fried egg, spring peas, smoked ham   17.

EASTER DINNER

~STARTERS~

Asparagus Salad
Cippolini onions, aged cheddar, pepitas, roasted tomato   12. 

Shrimp and Shiitake Fritters
Spring greens, cilantro, radish   15.

~ENTREES~

Maple Porter Braised Lamb Shoulder
Spinach, potato gnocchi, orange pine nut gremolata   34.

Cider Brined Pork Loin
Yukon gold potatoes, crisp baby kale, apricot mostarda   27.

~DESSERT~ 

Fresh Fruit Tart
Shortbread crust, vanilla bean pastry cream   8.

Toasted Coconut Cake
Rum roasted pineapple   8.