Relax and let us do the cooking on Easter Sunday this year!
We are pleased to offer a three-course prix fixe menu for the day. Please call for reservations: (781) 749-8200.
Easter 2025
Sunday, April 20th
APPETIZERS
Classic Caesar Salad
Parmesan croutons
Roast Asparagus Salad
duck confit, saffron aioli, Manchego, toasted almonds
New England Clam Chowder
Duxbury clams, bacon, fresh thyme, Yukon gold potatoes
Red Wine Braised Lamb
white bean hummus, honey roasted carrots, labneh, pistachios
Garlicky Rock Shrimp Gnocchi
spring peas, cremini mushrooms, parsley, parmesan
Deviled Eggs
house smoked salmon, creme fraiche, dill, capers, red onion
Scarlet Salad
field greens, cranberries, crispy shallots
ENTREES
Maple Bourbon Glazed Ham
Lyonnaise potato gratin, roasted Brussels sprouts 65
Crab Stuffed Sole
whipped potatoes, green beans, herb butter 66
Pan Roasted Atlantic Salmon
lemon risotto, snap pea and fennel salad, tomato vinaigrette 63
Vegetable Shepherd’s Pie
carrots, cauliflower, mushrooms & peas, cheddar potatoes 56
Grilled Double Cut Lamb Chops
roasted new potatoes, sauteed spinach, parsley mint chimichurri 75
Surf and Turf
grilled filet & mini crab cake, whipped potatoes, English peas, red wine sauce
6oz 70 10oz 78
Grilled NY Strip Steak Frites
rosemary truffle frites, arugula, pickled red onion, bone marrow butter 76
DESSERT
Maple Bread Pudding
oatmeal streusel
Flourless Chocolate Cake
salted peanut brittle
Strawberry Rhubarb Pie
flaky butter crust
Ricotta Cheesecake
Amarena cherries, toasted pistachios
Carrot Cake
cream cheese frosting