Join us for an educational evening of Bulleit whiskey paired with amazing cuisine!

6pm welcome cocktail & passed hors d’oeuvres

Three-course dinner with whiskey pairings

FEATURED WHISKEY

• Bulleit Bourbon •

• Bulleit Rye •

• Bulleit 10 Year •

$60 per person, including tax and gratuity

Please CLICK HERE for tickets!

MENU

Cocktails and Hors d’oeuvres
Spicy Beef Empenadas
Spicy Devilled Eggs
Duck Liver Crostini

First Course
Grilled Baby Iceberg Lettuce Wedge
double smoked bacon, horseradish, oven cured tomato,
Maplebrook Farm’s feta
paired with Bulleit bourbon

Second Course
Smoked Vinegar-Braised Beef Short Rib
duck fat fried potatoes, bourbon pickled jalapenos
paired with Bulleit rye

Third Course
Maple Chocolate Bread Pudding
salted pecan brittle
paired with Bulleit 10 Year bourbon